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WHO WE ARE

Our Roots

Fresh off the heels of his first cookbook, Fix Me A Plate, chef Scotty Scott created Abe Fromage to compliment the natural wines served at The Holly. It begins with grilled cheese but Sunday dinners, brunch and supper clubs all await.

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PHOTO: RAMBO ELLIOT

SUMMER HOURS

CLOSED JULY 14th​

THURS 4-9, FRI 4-10

SAT 4-10, SUN 1-6

Phone: (817) 896-2572

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